Butternut (Juglans cinerea) 1 Yr Old Seedling

Butternut (Juglans cinerea) 1 Yr Old Seedling

$9.99

1-year-old Butternut (Juglans cinerea) seedling. A cold-hardy nut tree producing rich, edible nuts, perfect for wildlife and human consumption.

Out of stock

Description

Butternut Tree – 1 Yr Old Seedling

Overview

The Butternut (Juglans cinerea), also known as White Walnut, is a majestic deciduous tree renowned for its sweet, buttery-flavored nuts and elegant, pinnately compound leaves. This cold-hardy tree is native to North America and serves as a valuable source of food for humans and wildlife. Its broad canopy and attractive form make it a wonderful addition to large landscapes, parks, and naturalized areas.


Butternut Tree Native Range

Butternut is native to the eastern United States and southeastern Canada, thriving in well-drained soils near streams, forest edges, and meadows.


Growth and Form

  • Height: Reaches 40–60 feet at maturity.
  • Spread: Develops a broad crown with a spread of 35–50 feet.
  • Growth Rate: Moderate, with annual growth of 12–18 inches.
  • Foliage: Light green, compound leaves turn yellow in fall.
  • Bark: Light gray with ridged patterns, adding winter interest.

Ecological Benefits

  • Wildlife Habitat: Produces nuts that are a vital food source for squirrels, deer, and birds.
  • Soil Enrichment: Leaves and husks decompose, enriching soil nutrients.
  • Pollinator Friendly: Male catkins attract early-season pollinators.

Butternut Tree Hardiness and Climate Tolerance

  • Hardiness Zones: 3–7, suitable for cold climates and temperate regions.
  • Cold Tolerance: Thrives in temperatures as low as -40°F (-40°C).
  • Soil Preferences: Prefers well-drained, loamy soils; tolerates rocky and sandy soils.

Planting and Care

  • Planting Location: Requires full sun and ample space for canopy and root development.
  • Watering: Maintain consistent watering during the first few years; drought-tolerant once established.
  • Fertilization: Fertilize in spring with a balanced, slow-release fertilizer.
  • Pruning: Prune in late winter to remove dead wood and shape the tree.

Uses

  • Nut Production: Butternuts are prized for their rich, buttery flavor, suitable for baking, cooking, or eating raw.
  • Ornamental: Attractive form and foliage make it a focal point in large landscapes.
  • Wildlife Support: Provides essential food for various mammals and birds.
  • Timber: The soft, light wood is used in furniture, carving, and specialty crafts.

Potential Problems

  • Diseases: Vulnerable to Butternut Canker; plant in well-drained locations and monitor for symptoms.
  • Pests: Occasionally affected by weevils and husk maggots.
  • Competition: Roots produce juglone, which can inhibit the growth of nearby plants sensitive to this compound.

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