Description

Chile de Árbol Tree – 1 Yr Old Seedling

Overview
The Chile de Árbol (Capsicum annuum ‘De Árbol’) is a vibrant, pepper-producing tree known for its slender, fiery red chiles and lush green foliage. A versatile addition to any garden or indoor space, this small yet prolific tree adds both beauty and flavor to your life. The peppers are commonly used in Mexican cuisine for salsas, sauces, and seasoning, making this tree a favorite among culinary enthusiasts.

Native Range
Native to Mexico, the Chile de Árbol thrives in warm, sunny climates but adapts well to indoor or greenhouse cultivation in cooler regions.

Growth and Form

• Height: Grows 12–24 inches annually, reaching 3–5 feet at maturity.
• Spread: Can spread 2–3 feet wide, depending on pruning and container size.
• Growth Rate: Fast, producing peppers within its first year.
• Foliage: Dark green, lance-shaped leaves create a bushy, ornamental appearance.
• Fruit: Slender, bright red chiles 2–4 inches long with a spicy, smoky flavor.

Ecological Benefits

• Pollinator Attraction: Its small white flowers attract bees and other beneficial pollinators.
• Edible and Decorative: Combines the practicality of fresh peppers with the beauty of a thriving tree.

Hardiness and Climate Tolerance

• Hardiness Zones: 9–11 (Grows indoors or in pots in cooler climates).
• Temperature Tolerance: Thrives in temperatures between 70–85°F (21–29°C) but is sensitive to frost.
• Humidity: Adapts to various humidity levels but prefers moderate conditions.
• Light Preferences: Requires full sun for optimal growth and pepper production.

Planting and Care

• Planting Location: Place in a sunny spot indoors or in a warm, sheltered outdoor location.
• Watering: Keep soil evenly moist but not waterlogged. Allow the top inch of soil to dry between waterings.
• Fertilization: Use a high-potassium fertilizer during the growing season to encourage fruit production.
• Pruning: Trim for shape and remove any damaged or diseased branches.

Uses

• Culinary: Produces flavorful, medium-hot peppers perfect for salsas, sauces, and dried spice blends.
• Ornamental: Adds a pop of color and greenery to kitchens, patios, or garden spaces.
• Gift Idea: A wonderful gift for gardeners and spice lovers alike.

Potential Problems

• Pests: Susceptible to aphids, whiteflies, and spider mites. Regularly inspect and treat with insecticidal soap if needed.
• Overwatering: Can lead to root rot. Ensure proper drainage and allow soil to dry slightly between waterings.
• Fruit Drop: Often caused by inconsistent watering or stress from temperature changes.